Zach Daugherty, who earned his accounting degree in 2012 and his MBA in 2015 from ECU, cooks shrimp wrapped in bacon with honey chipotle barbecue sauce -- his opening day tradition – during the Sept. 2 pre-game tailgate at ECU. (Photos by Rhett Butler)

Tailgating tradition centers on barbecue

It’s hot.

It’s saucy.

And come September, it’s a match made in heaven – hog heaven, that is.

ECU and BBQ.

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